Puto Bumbong Bubbling Scrub
Regular price
$23.00
A Filipino dish traditionally made from a special variety of heirloom sticky or glutinous rice called Pirurutong which has a distinctly purple color, soaked in salted water and dried overnight and then poured into bumbong or bamboo tubes and then steamed until done or steam rises out of the bamboo tubes. It is served topped with butter or margarine and shredded coconut mixed with sugar.
Scent:
Sticky rice, purple yam, bamboo, coconut milk, fresh butter, fresh coconut meat, banana leaves and sweet sugar cane.
Ingredients:
SUGAR, GLYCERIN, ORYZA SATIVA (RICE) BRAN OIL, COCOS NUCIFERA (COCONUT) OIL, ORGANIC SUNFLOWER (HELIANTHUS ANNUS) OIL, BUTYROSPERMUM PARKII (SHEA BUTTER) FRUIT, SODIUM COCOYL ISETHIONATE, SODIUM LACTATE, SORBITOL, DISODIUM LAURYL SULFOSUCCINATE, STEARIC ACID, SODIUM CHLORIDE, DIAZOLIDINYL UREA (AND) IODOPROPYNYL BUTYLCARBAMATE, TETRASODIUM EDTA, OXIDES, PROPRIETARY FRAGRANCE BLEND.
Net wt. 7-7.5oz
PLEASE NOTE~ Bubbling scrubs and whipped soaps are whipped, settling may occur and appear to be less than full, this is the nature of the product. All whipped soaps and bubbling scrubs are packaged by weight and not volume
